Soup hen

Would you like to make nutritious broth from hens that have lived an extraordinary life in our fields?

Health benefits
Stock is great on its own, as a meal with vegetables, potato or noodles, or to add flavour to cold season stews.

In the book Nourishing Traditions, chicken stock is described as:

• Incredibly nutritious and easy for the body to absorb
• Good for digestion, due to gelatin, and helping to cure intestinal diseases
• Good for reducing meal costs by making better use of proteins
• Used in many cultures to help overcome colds and flu
• Great for enhancing the flavor of meals when used in simmering dishes

This is how we make our chicken broth
It's super easy to make chicken stock! You just need the largest pot you have (or an Instant Pot), water, a little vinegar or wine, onions and carrots, celery (optional) and herbs such as parsley.

We usually freeze the stock in small quantities, to thaw and use for specific meals.

The chickens/chicken feet/necks are frozen. Best before June 2026. Weight circa 100g