Søagergård Regenerative Farm – Smørum, near Copenhagen, Denmark

Farming on the frontier of innovation is exciting for the right people. In a world where there are few discoveries left, being part of Søagergård brings back the excitement of exploration and pioneers of the past.

Being one of the few profitable farms, with unmatched animal welfare, and one of Top 50 Farmers in Europe, the possibilities are huge!

About Søagergård

Søagergård is a diverse regenerative farm working with animals, plants, and soils as one connected system. We partner with dairy cows with calves, forest-raised pigs, pastured egg layers, honeybees, fruits and berries.

We process much of what we produce and sell directly to customers. Our work is rooted in innovation, observation, and long-term thinking — for the land, the animals, and our community.

Role: Farmer

About the role

This role is designed for someone who thrives being on the forefront of regenerative farming and innovative ways of farming.

The daily tasks includes:

• Milking cows
• Feeding, watering and moving cows, hens and pigs
• Growing and harvesting polytunnel production (spring/summer)
• Caring for silvopasture trees and bushes
• Maintaining infrastructure
• Record keeping
• Optionally also working in the production kitchen

Who are we looking for

We are looking for someone who is:

• Curious with a lifelong learning mindset
• Reliable
• Willing to take responsibility
• Able to pay attention to detail
• Enjoys repetitive tasks
• Willing and able to work during weekends

You must have experience with milking animals.

What you gain

You will gain:

• Being part of an innovative and profitable farm
• Gradually increasing responsibility as your skills grow
• Flexibility. While the role is flexible, animals still need daily care, so reliability matters
• Salary based on skills and experience
• Depending on arrangement: accommodation on the farm

This role can either be part time or full time.

Role: Nourishing Food Maker in Production Kitchen

About the role

This role will suit someone who enjoys producing delicious and nutritious products from high-quality ingredients.

The daily tasks includes:

• Produce nutritious products that’s part of Søagergård's collection
• Cleaning production kitchen
• Stock monitoring
• Packing productions for deliveries and/or markets
• Record keeping

Who are we looking for

We are looking for someone who is:

• Reliable
• Willing to take responsibility
• Able to pay attention to detail
• Enjoys repetitive tasks
  

It is an advantage that you have experience from working in professional kitchens, and understand HACCP/hygiene requirements.

What you gain

You will gain:

• Salary based on skills and experience
  Gradually increasing responsibility as your skills grow
• Flexibility. While the role is flexible, we have a production schedule that must be followed in order to get everything produced weekly.

This role is part-time (20-25 hrs a week) with expected hours Monday to Friday from 6am - 10am.

What matters most is your motivation to learn and your willingness to engage seriously with the work.

Salary will reflect your skills and level of responsibility.

Next steps

If you’re interested, we’d love to hear from you. Tell us briefly about who you are, where you’re coming from, and why this direction speaks to you.

 

When submitting your application, please include an answer to the below question.

Farming at Søagergård involves repeating, physical work and daily responsibility for animals, even on days that feel ordinary, tiring, or frustrating.

What do you imagine will be hardest for you in this role, and how do you think you would handle it?

Please share your answer along with CV and cover letter to Marianne @ soeagergaard.com