Søagergård Regenerativt Jordbrug
Gently pasteurised milk (A2A2, grass-fed)
Gently pasteurised milk (A2A2, grass-fed)
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Available again end of February 2025.
Gently pasteurised milk with cream. From our 100% grass-fed, A2, regeneratively grazed Jersey cows that live with their calves.
About our high-welfare raw milk
Our Jersey cows and calves go out together all year round, in the summer in the pastures and in the winter in the forest areas.
Our calves share their milk with us. Calves are not separated from their mothers. We wean the calves when they are 6-9 months old, when they no longer need milk. However, they continue to go together in a herd. We only milk once a day, not putting pressure on cows to make raw milk - in contrast to industrial dairies, which usually milk three times a day.
The nutritional content of our raw milk will change continuously and will be different when you buy it. For illustrative purposes, we tested our raw milk in June 2023:
- Fat: 6.4%
- Protein: 4.9%
Regenerative
Our cows and calves are moved often to new pastures (up to 2 times a day during the summer), via holistic grazing approaches. They regenerate the soil as their manure, grazing and trampling in the soil have a positive impact that strengthens the grass and plants, which improves soil life and ecology.
Ingredients: milk (allergen), gently pasteurised to 63°C.
Amount: 1 liter
Keep temp: +5°C
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This milk has been an absolute pleasure to enjoy over the past few months—easily the best I’ve tasted. Thank you so much 🙏🫶
En gave at spise og drikke det som smager, dofter og fylder dig med glæde. Mad og mælk, ikke produceret, men videregivet fra naturen selv. Tak!
Simpelthen bare den mest velsmagende mælk nogensinde. Og en man vel at mærke kan drikke med god samvittighed i fht. dyrevelfærd.
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Jeg drikker ikke mælk, men ville gerne lave ghee af mælken. Så jeg tilsatte noget yoghurten til mælken og lod den stå i ca 30 timer. Derefter gik i gang med at lave smør af de ; liter mælk jeg havde købt. Efter smørret var lavet satte jeg det over i ca 7 timer for at lave ghee. Resultatet blev en flot ghee og k øvrigt en masse kærnemælk. Det er nok den dyreste ghee jeg nogensinde har lavet. Kun 260 gram smør på 4 liter mælk. Men ghee’en er blevet meget lækker.