Nourishing bone broth

Bone broth from 100% grassfed cows, or regenerative hens, or forest pigs.

What would you say, if you were offered something that could totally relax you… without negative side effects or addiction?

What if it could improve digestion, reduce allergies and give a quicker recovery from
all sorts of illnesses.

Have we at Søagergård gone into miracle work?!

The miracles that we described are documented. Stock from well-raised hens is known for feeding, repairing and calming the mucous lining of the small intestine.

The inner lining is intrinsically linked with the nervous system. And it is easily damaged by modern diets. Chicken soup is known to heal the nerves, relax, improve
digestion and reduce allergies (see Nourishing Traditions).

• In Nourishing Traditions, the meat stock is described as:
• Being incredibly nutritious and easy for the body to assimilate
• Aiding digestion, with gelatin helping to heal gut disorders
• Helping reduce costs of meals, by utilising proteins better
• Being used by many cultures to help overcome colds and flu
• Improving the taste of meals, when used as a stock base

Ingredienser: Vand, ben, salt, æbleeddike, peber 
Nettovægt: mindst 700ml
Opbevaring: Ved - 18°C
Næringsindhold/100g (fra Frida.fooddata.dk): Energi 7kcal; Protein 1.1g; Kulhydrat 0.3g; Fedt 0.1