Salami from Denmark's best butcher

Forest pig salami

Søagergård's pigs live a natural life in our forests. They are fed soy-free feed and find other treats in the hectare of forest. Young pigs stay with their mothers until mature.

Our meat is made without nitrites and nitrates, by Denmark's multiple award-winning butcher.

Solskin (Sunshine) ingredients: Pork, sea salt, GDL (E575), spring onion, curry powder, dried tomato, paprika, pepper, MILK POWDER, starter culture, citric acid (E330).

Aftenbrise (Afternoon breeze) ingredients: Pork, sea salt, GDL (E575), pepper, onion, coriander, fennel, MILK POWDER, starter culture, citric acid (E330).

Tordenvejr (Thunderstorm) ingredients: Pork, sea salt, GDL (E575), pepper, nutmeg, peppercorn, MILK POWDER, starter culture, citric acid (E330).

Best before: 31 Dec 2025
Storage: Max. +5°C
Min. weight: 300g

Produced for Søagergård Regenerativt Jordbrug af Slagteren i Højslev, Østerrisvej 2A, 7840 Højslev

Grass fed beef salami (back in June)

Storm ingredients: Beef, sea salt, black pepper, white pepper, onion, starter culture (E575).

Meadow ingredients (mildest salami): Beef, sea salt, black pepper, onion, paprika, dried tomato, nigella seeds, starter culture (E575).

Fluffy Cloud ingredients: Beef, sea salt, curry powder, black pepper, onion, olives, starter culture (E575).

Best before: 1 Feb 2026
Storage: +5°C
Min. weight: 300g

Produceret for Søagergård Regenerativt Jordbrug af Slagteren i Højslev, Østerrisvej 2A, 7840 Højslev.