Salami from Denmark's best butcher

Søagergård's pigs live a natural life in our hectare of forest. They are fed soy-free, low-PUFA feed and find other treats in the hectare of forest. Young pigs stay with their mothers until mature.

Our meat is made without nitrites and nitrates, by Denmark's multiple award-winning butcher.

Solskin (Sunshine) ingredients: Pork, sea salt, spring onion, curry powder, dried tomato, paprika, pepper, starter culture E575.

Aftenbrise (Afternoon breeze) ingredients: Pork, sea salt, pepper, onion, coriander, fennel, starter culture E575.

Tordenvejr (Thunderstorms) ingredienser: Pork, sea salt, pepper, nutmeg, peppercorn, starter culture E575.

Best before: 1 Oct 2023
Storage: Max. +5°C
Min. weight: 300g

Produced for Søagergård Regenerativt Jordbrug af Slagteren i Højslev, Østerrisvej 2A, 7840 Højslev