Søagergård Regenerativt Jordbrug
Lacto-fermented Tomatoes
Lacto-fermented Tomatoes
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Our lacto-fermented tomatoes maintain a clear taste of summer's fresh tomatoes with a sour kick. Based on Andy's grandmother's family recipe.
Ingredients: Water*, tomatoes*, garlic, vinegar, honey*, herbs and spices.
(* from our farm)
Storage: At a maximum of +5°C. Min. net weight: 300g
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Jeg er fan! Mit Carnivore liv er nu løftet til helt nye højder med en lilli bitte tomat i ny og næ. De smager fantastisk.
Jeg havde aldrig tidligere smagt fermenterede tomater – og det må jeg indrømme var en klar fejl. Udover deres sundhedsmæssige fordele løfter de nemlig madlavningen til helt nye højder.
Dejlig krydret tilbehør til f.eks omelet, som er mit foreløbigt eneste eksperimentele ret med dette som spændende tilbehør
Bruschetta w/ stracciatella, courgette, radish and your lovely lacto fermented tomatoes
Today I bought your fermented tomatoes and we had a short chat about how I’m from Estonia, where fermentation is rooted in national cuisine and about Andy’s grandparents from (Eastern?) Ukraine who also used to ferment everything.
Well, long story short: long live your fermented tomatoes! I’ve just tasted yours and I love them. They’re different from the ones we make, yours are more zesty because of the garlic but at the same time balanced by some delicate cuddles of honey. I just wanted to let you know that I’ve appreciated them!
Good luck in your hard but beautiful work and see you at the market 😊